Clearly I didn’t take my picture fast enough. The family member whose dinner this is was out when dinner was ready.
This is a go-to weeknight recipe for me because it takes about forty minutes from freezer to table and it’s a family-pleaser. I serve it with microwaved frozen veggies. It would go equally well over pasta or a hamburger bun, but I’m watching my carbs.
- Breaded chicken patties or fillets, up to 6
- 1 500mL jar of homemade spaghetti sauce
- 1/2 cup grated parmesan or other Italian-flavour-friendly cheese
Follow package directions to cook the chicken patties to the point where you take them out of the oven to turn them. Pour the sauce over them as evenly as you can. Cover with shredded cheese. Bake for the longest suggested time remaining (so, if it says 10 to 15 minutes more, go for fifteen.)
Tuesday nights don’t get much simpler than this, unless you’re doing Random Orange Vegetable Soup.