Too busy to write

It’s been a busy week around here. Forthcoming posts include spaghetti sauce, canned tomatoes, chili, and all the things you wish you had an Italian grandmother to teach you about tomatoes (which is to say, stuff I’ve learned from talking to Italian grandmothers in local grocery stores, and mistakes I’ve made when I didn’t take their advice.) I’ve also taken pictures of every step of a pressure-canning project to show you how it’s done, or at least how I do it.

I’ve got two weeks left of my summer vacation and I need to make VERY good use of them.

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